Vegetable Noodle Soup…
Vegetable Noodle Soup…

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable noodle soup…. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Noodle Soup… is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Noodle Soup… is something that I have loved my whole life.

This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits. Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate We've listed plenty of possibilities below, but the variations are infinite.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable noodle soup… using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Noodle Soup…:
  1. Prepare 1 Stalk of celery (or one small bag of the dollar celery packs).
  2. Make ready 10 Organic Petite Carrots
  3. Prepare 1 cup of spiral noodles (preferably veggie Rotini)
  4. Get 4 small mini sweet bell peppers
  5. Make ready 1 48 ounces or 3lbs. of Swanson chicken broth
  6. Take 1/2 onion, chopped
  7. Get 1/4 green bell pepper
  8. Prepare 2 dash oregano
  9. Take ground black pepper (depending on how spicy you want yours to be)
  10. Prepare 2 tbsp parsley
  11. Take 1 tbsp garlic powder

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Take the Vegetable Noodle Soup out in a bowl.

Instructions to make Vegetable Noodle Soup…:
  1. Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
  2. Boil for about 5 minutes and then add noodles
  3. Cook noodles for about 8 minutes…stirring occasionally.
  4. Serve…Enjoy because it's delicious!!!

Your hot and fresh Vegetable Noodle Soup is now ready to serve. Anytime I hear people talk about Ramen Noodles, I can't help but to think of years ago when I was in college. Ramen Noodles were inexpensive and filling. This homemade vegetable soup is a healthy vegetarian version of chicken noodle soup that's way more delicious. It features turmeric and lots of veggies!

So that is going to wrap this up with this exceptional food vegetable noodle soup… recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegetable noodle soup… cooking. Go on get cooking!