Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant-style beef stew in a pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant-style Beef Stew in a Pressure Cooker is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant-style Beef Stew in a Pressure Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:
- Get 500 grams Beef (for stew)
- Prepare 5 small Potatoes
- Prepare 1 Carrot
- Get 2 Onions
- Prepare 300 ml Red wine
- Prepare 1 can Demi-glace sauce
- Get 50 grams Granulated sugar
- Take 2 tbsp Vinegar
- Make ready 12 Broccoli florets
- Take 1 Béchamel sauce or double cream
Step by Step to make Restaurant-style Beef Stew in a Pressure Cooker:
- Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
- Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
- Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
- Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
- Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
- Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
So that’s going to wrap it up for this exceptional food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to restaurant-style beef stew in a pressure cooker cooking. Go on get cooking!
