Steamed snow fish
Steamed snow fish

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed snow fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.

Steamed snow fish is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed snow fish is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed snow fish:
  1. Take 1 snow fish fillet
  2. Get Sliced ginger
  3. Take Sliced scallion
  4. Take Garlic
  5. Prepare Seasoning
  6. Take 1-2 tablespoon Soy sauce
  7. Make ready Water

En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Avondmaaltijd foto's die beschikbaar zijn voor snel en. Steamed Snow Fish with Soy Sauce By TipPawan Yongsuwankul. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Close up view of steamed fish with broccoli pureed and sliced potatoes and black olives on white plate on blue.

Instructions to make Steamed snow fish:
  1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
  2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
  3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.

Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.

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