Autumn Lentil Soup
Autumn Lentil Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, autumn lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Autumn Lentil Soup. Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days.

Autumn Lentil Soup is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Autumn Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Lentil Soup:
  1. Take 1 large sweet onion chopped
  2. Take 3 Tbsp olive oil
  3. Take 2 garlic cloves chopped
  4. Take 1/2 tsp ground cumin
  5. Make ready 1 cup mixed lentils
  6. Make ready 1 tsp crushed chilies
  7. Prepare 4 carrots diced
  8. Get 4 stalks celery diced
  9. Take 2 bay leaves
  10. Get 2 cartons vegetable broth
  11. Make ready 1 Tbsp red wine vinegar

Ricetta autunnale zuppa di lenticchie,Recipe autumn lentil soup,方秋扁豆湯,,Receta de sopa de lentejas otoñoRecette automne soupe de lentillesوصفة شوربة العدس الخريف. This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down. Chosen by Giada De Laurentiis as one of her favorites. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.

Steps to make Autumn Lentil Soup:
  1. Saute onions in olive oil in a large saucepan over medium heat.
  2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
  3. Add remaining ingredients, except vinegar and bring to a boil.
  4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
  5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
  6. Enjoy!

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland and boring. It's starting to get chilly in the evenings and that sets the scene for soups.

So that’s going to wrap it up for this exceptional food autumn lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to autumn lentil soup cooking. Go on get cooking!