Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style corn and egg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese-style Corn and Egg Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Make ready 2 Eggs
  4. Prepare 50 grams Cellophane noodles
  5. Get 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Make ready 600 ml Water
  8. Prepare 1/2 tbsp Chinese soup stock
  9. Prepare 1/2 tsp Salt
  10. Get 1 tbsp ● Katakuriko
  11. Take 2 tbsp ● Water
  12. Make ready 2 tsp Sesame oil
  13. Take 1 Salt and pepper
Step by Step to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap this up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese-style corn and egg soup cooking. Go on get cooking!