Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy chinese soup noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Chinese Soup Noodles is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Get noodles
- Take 8 egg roll wrappers
- Take 48 oz vegetable oil
- Make ready 1 large dutch oven or deep fryer
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that’s going to wrap it up for this exceptional food crispy chinese soup noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crispy chinese soup noodles cooking. Go on get cooking!
