Spicy Soy Based Soup with Cellophane Noodles and Ginger
Spicy Soy Based Soup with Cellophane Noodles and Ginger

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy soy based soup with cellophane noodles and ginger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Soy Based Soup with Cellophane Noodles and Ginger is one of the most popular of recent viral foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Soy Based Soup with Cellophane Noodles and Ginger is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy soy based soup with cellophane noodles and ginger using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
  1. Make ready 100 grams Ground pork
  2. Take 30 grams Bean thread noodles
  3. Take 1/4 Green onion or scallion
  4. Make ready 1 clove Finely-chopped garlic
  5. Prepare 1 thumb-sized Finely chopped ginger
  6. Prepare 1/2 tbsp Sesame oil
  7. Take 230 ml ★ Chinese soup stock
  8. Get 200 ml ★ Soy milk (unprocessed)
  9. Make ready 1 tbsp ★ Sake
  10. Prepare 1 tsp ★ Oyster sauce
  11. Get 1/2 tbsp ★ Soy sauce
  12. Get 1 Ra-yu
  13. Prepare 1 Salt and pepper
Step by Step to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
  1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
  2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
  3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
  4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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