Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of current viral meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fat-Fighting Enoki Mushroom Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make ready 1 small bag Enoki mushrooms
  2. Get 1 tsp Dried wakame seaweed
  3. Take 600 ml Dashi stock
  4. Get 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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