Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy egg drop soup with mitsuba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Egg Drop Soup with Mitsuba is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Egg Drop Soup with Mitsuba is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy egg drop soup with mitsuba using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Drop Soup with Mitsuba:
- Make ready 1 bunch Mitsuba
- Take 2 Eggs (small or medium)
- Make ready 800 ml Dashi stock
- Get 2 tbsp ★ Sake
- Make ready 1 tsp ★ Salt
- Prepare 1 tsp plus ~ ★ Soy sauce
Steps to make Easy Egg Drop Soup with Mitsuba:
- Add the ★ ingredients to the dashi stock, and bring to a boil.
- Cut the mitsuba into 4 cm lengths, and add to Step 1. Turn the heat to high, beat in the eggs, and swirl into the pot.
So that’s going to wrap this up with this special food easy egg drop soup with mitsuba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy egg drop soup with mitsuba cooking. Go on get cooking!
