Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, berry good peanut butter scones. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Berry good peanut butter scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Berry good peanut butter scones is something that I have loved my whole life.
Berry good peanut butter scones instructions. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
To get started with this particular recipe, we must prepare a few components. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Berry good peanut butter scones:
- Get 2 cups all purpose flour
- Make ready 1/2 cup packed light brown sugar
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon cream of tartar
- Prepare 1/4 teaspoon salt
- Take 1 cup natural unsalted creamy peanut butter
- Prepare 1 package (5 ounces) mixed dried berries (about 1 cup)
- Make ready 3/4 cup plain greek yogurt
- Take 1 large egg
Transfer to a mixing bowl and stir in the berries. Use a pastry blender, or two forks, to cut in the butter to the dry ingredients. Cut in the peanut butter to the dough. Continue to cut the peanut butter and butter into the dry ingredients, until there are no large chunks of butter left.
Steps to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Stir in the beaten egg, milk and vanilla extract into the flour-butter mixture, until a soft dough forms. Maybe I should dub it an American style, scone, because it's loaded with that all American duo, chocolate and creamy peanut butter. After many many years of developing and baking scone recipes, I think I may have hit on my absolute favorite. This one is soft and tender, and the peanut butter presence is just perfect. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
So that is going to wrap this up for this special food berry good peanut butter scones recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to berry good peanut butter scones cooking. Go on get cooking!
