Steam Fish w/ Preserved Salted Vege
Steam Fish w/ Preserved Salted Vege

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steam Fish w/ Preserved Salted Vege is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steamed Fish with Fermented Bean Paste Steam fish with vege.and finger mushroom. Следующее. Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?

To get started with this recipe, we must prepare a few ingredients. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
  1. Make ready 2 slices red snapper
  2. Get 2 leaves preserved salted vegetables
  3. Make ready Ginger
  4. Take Spring onion
  5. Make ready Cooking oil

Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝). A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming.

Instructions to make Steam Fish w/ Preserved Salted Vege:
  1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins

Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don't eat it too. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

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