Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hamburg style pan fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
Hamburg style pan fish is one of the most popular of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hamburg style pan fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hamburg style pan fish:
- Get 250 grams fish
- Take 200 grams Potato(pre-cooked)
- Prepare 2 slices Bacon
- Get 3 Gherkin
- Get Parsley
- Take Dill
- Take 50 gram Leek
- Make ready 1 Shallot
- Take Sauce
- Prepare 40 grams Butter
- Take 1 tablespoon flour
- Take 250 ml Milk
- Take 2 tablespoon Mustard
- Prepare Lemon juice
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Step by Step to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
Begin by seasoning the salmon with salt and a few grinds of pepper. Fish pan fry recipe with step by step instructions. This is one of the fish recipes which can be prepared very easily. I have used very the fish in the same oil again and again.they seem to be very yummy when we see through the glass but not healthy. this fried fish pieces taste good when. See great recipes for Pan Fry Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too!
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