Vanilla Cake (baking sheet size)
Vanilla Cake (baking sheet size)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake (baking sheet size). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Cake (baking sheet size) is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla Cake (baking sheet size) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla cake (baking sheet size) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake (baking sheet size):
  1. Make ready Sifter / Thermomix / Blender
  2. Take 660 g all purpose flour
  3. Prepare 600 g light sugar
  4. Prepare 3 tsp baking soda
  5. Take 1 1/2 tsp Himalayan salt
  6. Get Kitchen machine (KitAid) bowl
  7. Make ready 720 ml plant milk (you can use vanilla soy)
  8. Take 3 tbsp Apple cider vinegar OR
  9. Prepare 30 ml natural lemon juice
  10. Get 240 ml extra virgin olive oil
  11. Take If you used plain milk :
  12. Take 5 tsp vanilla extract
  13. Take Last addition
  14. Take If you like the little black dots from real vanilla pod :
  15. Prepare 1 pod vanilla (inside scraped out)
  16. Take Oven
  17. Make ready 175 °C
  18. Take On baking sheet 40min
Step by Step to make Vanilla Cake (baking sheet size):
  1. All dry ingredients together and sift OR if powerful blender available e.g. Thermomix : Speed 7 for 10sec
  2. Whisk wet ingredients together at lowest speed
  3. Add dry to wet and whisk at low speed for a short time of max 1min
  4. 175C 40 minutes middle rack
  5. Let completely cool

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