My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most popular of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
  1. Get Generous amount of fresh dill
  2. Make ready Generous amount of colorful peppercorns
  3. Make ready 2 beets
  4. Make ready 6 cloves garlic
  5. Make ready 2 veggies soup cubes
  6. Prepare 6 tbsp ketchup
  7. Prepare 100 g colorful kidney beans, soaked in water a day before
  8. Get to taste Salt
  9. Take 5 bay leaves
Step by Step to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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