Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Get 100 grams Hamaguri clams
- Make ready 2 Broccolini
- Take 200 ml Water
- Take 5 cm square Kombu
- Take 1 tbsp ● Sake
- Make ready 1 tsp ● Soy sauce
- Take 1 dash ● Salt
Instructions to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
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