Sweet and Sour Fish
Sweet and Sour Fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Fish is something which I have loved my entire life.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.

To get started with this recipe, we must prepare a few components. You can have sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Fish:
  1. Get 1 pc fish medium size
  2. Take Half carrot
  3. Prepare Half yellow Bell pepper
  4. Make ready Shallots
  5. Make ready Vinegar
  6. Take Sugar tomato sauce

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.

Steps to make Sweet and Sour Fish:
  1. Fry the fish then remove.
  2. Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish

This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.

So that is going to wrap it up for this exceptional food sweet and sour fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sweet and sour fish cooking. Go on get cooking!