Wakame Soup with the Soaking Liquid of Dried Maitake
Wakame Soup with the Soaking Liquid of Dried Maitake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wakame soup with the soaking liquid of dried maitake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Wakame Soup with the Soaking Liquid of Dried Maitake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. Take 600 ml Soaking liquid from reconstituting maitake mushrooms
  2. Make ready 2 tbsp Dried wakame seaweed
  3. Take 1/2 Japanese leek
  4. Prepare 1 tbsp Beef soup stock (like Dashida)
  5. Get 1 tbsp Sake
  6. Take 1 dash Pepper
  7. Make ready 1 tsp Roasted sesame seeds
  8. Take 1 tsp Sesame oil
Step by Step to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  4. Drizzle in some sesame oil to give a finishing touch.

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