Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Fish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Fish is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Make ready Fish. I use seabass, but any kind of fish should do
- Make ready Lemon juice
- Prepare Chili Sambal
- Prepare 1 lot of chili, preferably red
- Make ready garlic
- Prepare turmeric
- Get additional: red capsicum
- Take lemongrass
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap this up with this exceptional food chili fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chili fish cooking. Go on get cooking!
