2 ingredient pizza dough ๐Ÿ•
2 ingredient pizza dough ๐Ÿ•

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 2 ingredient pizza dough ๐Ÿ•. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Yep & Chloe is on hand to show you how! This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt.

2 ingredient pizza dough ๐Ÿ• is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 2 ingredient pizza dough ๐Ÿ• is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 2 ingredient pizza dough ๐Ÿ• using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 2 ingredient pizza dough ๐Ÿ•:
  1. Make ready 1 cup plain fat free Greek yogurt
  2. Prepare 1 3/4 cup Self-Rising flour
  3. Get Garlic powder (optional)
  4. Prepare Italian seasoning (optional)
  5. Prepare Any other seasonings you like (optional)

Pizza at home doesn't need to be an intimidating chore. With a little help from the magic of self-rising flour this dough comes together quickly, with just one additional ingredient. I'll be forever grateful that I ignored the part of me screaming "Just make the real deal!" and gave the viral two-ingredient dough (just self-rising flour and I decided to make bagels and pizza, which seem to be the two most popular uses for the dough. Mix flour and yogurt and make a ball.

Steps to make 2 ingredient pizza dough ๐Ÿ•:
  1. Combine ingredients and mix into a ball of dough.
  2. Sprinkle some extra flour on the dough and your surface area so it doesnโ€™t stick and knead the dough for a 5-10 minutes.
  3. Flatten the dough into a pizza shape and put on your toppings.
  4. Bake at 425F for 8-10 minutes.

Add more flour if the mixture is too sticky. While this two ingredient pizza dough recipe is no match or comparison to real, yeast raised pizza dough, it's pretty darn tasty. It's a wonderful, quick and easy alternative when you need/want/require pizza stat. Best of all, this recipe doesn't require the use of any fancy equipment. This ingenious pizza dough hack is going to take pizza making to the next level and save you plenty of time too.

So that is going to wrap this up with this exceptional food 2 ingredient pizza dough ๐Ÿ• recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to 2 ingredient pizza dough ๐Ÿ• cooking. Go on get cooking!