Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instapot cold start yogurt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instapot Cold Start yogurt is one of the most favored of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instapot Cold Start yogurt is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instapot cold start yogurt using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instapot Cold Start yogurt:
- Take 1/2 gallon ultrapasturized whole milk
- Prepare 1 cup Coffee Mate- Natural Bliss Creamer
- Take 1/4 cup plain yogurt (I use Chobani)
Steps to make Instapot Cold Start yogurt:
- Mix all ingredients in a bowl until well combined
- Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue)
- Put triviet and 1 cup of water into bottom of instapot
- Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!)
- Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!
- When done place lids on jars and in fridge to cool completely
- Top with fruit or granola and enjoy
So that is going to wrap this up for this special food instapot cold start yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to instapot cold start yogurt cooking. Go on get cooking!
