Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chickpea & potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chickpea & Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moroccan Chickpea & Potato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Make ready 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Take 1/2 cup parsley, minced
- Take 1/2 cup onions, grated
- Prepare 8 cups beef broth
- Get 3 teaspoons olive oil
- Prepare 1/4 cup lemon juice
- Get 1/4 teaspoon black pepper
- Make ready 1 tablespoon tomato paste
- Get 1/2 teaspoon saffron
- Prepare salt
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that is going to wrap it up with this exceptional food moroccan chickpea & potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to moroccan chickpea & potato soup cooking. Go on get cooking!
