Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Potato Soup is something which I have loved my whole life.
How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. baked potato soup. So I was almost done with soup when I starting thinking about baked potatoes and how it's been too long.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup:
- Get 2/3 cup butter
- Take 2/3 cup flour
- Get 6 cup milk
- Make ready 3/4 tsp salt
- Take 4 large baking potatoes
- Get 1/2 tsp pepper
- Get 4 large spring onion, chopped
- Take 12 slice bacon, cooked and crumbled
- Get 1 1/4 cup cheddar cheese, shredded
- Make ready 8 oz carton sour cream
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. Baked potato soup can be traced back to the Irish who frequently used leftovers and other cheap ingredients to make soup. Though the recipe has humble beginnings, restaurants across the country. Make this soup with baked potatoes or leftover mashed potatoes.
Instructions to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
It tastes too rich and creamy to be low Make ahead tip: Bake the potatoes the day before. That makes it very quick to throw this soup. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. Once cooled, peel and mash potatoes, and set aside.
So that is going to wrap it up for this special food baked potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked potato soup cooking. Go on get cooking!
