Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Prepare Boiled potato
  3. Get Rice cake (lontong)
  4. Take Hard boiled egg
  5. Get Fried tofu
  6. Make ready Fried tempeh
  7. Make ready Tapioca crackers (krupuk)
  8. Prepare Peanut Sauce Dressing
  9. Prepare 6 garlic cloves
  10. Get 1 tbs chili powder or paprika powder
  11. Make ready 1-2 tsp tamarind paste or to taste
  12. Make ready 100 gr coconut sugar
  13. Take 2 tsp salt
  14. Get 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Prepare 150 gr natural peanut butter (no salt/sugar added)
  17. Prepare 500 ml coconut milk
  18. Prepare 100 ml water
  19. Prepare Note :
  20. Take If you don't have peanut butter, use 200 gr ground fried peanut
  21. Prepare If you don't have coconut sugar, use granulated sugar
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that’s going to wrap it up for this exceptional food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indonesian salad with peanut sauce dressing (gado-gado) cooking. Go on get cooking!