Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Prepare 600 ml Cooking liquid from boiling chicken
- Get 1 Egg
- Make ready 1 dash Pepper
- Prepare 1 Salt
- Get 1 Katakuriko slurry
Step by Step to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:
- Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
- Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
- While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
- If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
- Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
- You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
- You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
- Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
- Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
So that is going to wrap this up for this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fluffy egg-drop soup with boiled chicken broth cooking. Go on get cooking!
