Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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fish tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. fish tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fish tacos:
- Get 4 cod, mahi mahi, or talapia fillets
- Get 12 corn tortillas
- Take 1 tbsp canola oil
- Take 1 queso fresco or low fat mozzarella cheese
- Get 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Make ready 1/2 avacado, peeled and sliced
- Make ready 1 lemon or lime slice for taste
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
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