Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Make ready 1 diced onion
- Take 2 large chicken breasts
- Prepare Kneophla noodles
- Make ready 3 cups flour
- Get 1 cup cold water
- Take 2 Lrg eggs
- Prepare Add to sautéed onions
- Get 8 cups hot water
- Take 2 bay leaves
- Make ready 3 1/2 Tbls powder chicken broth
- Make ready Add after noodles are cooked
- Get 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Prepare Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up for this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to homemade cream of chicken noodle (kneophla) soup cooking. Go on get cooking!
