Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian-style lentil meatball soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persian-Style Lentil Meatball Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Persian-Style Lentil Meatball Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Take 300 ml Lentils
  2. Take 2 tbsp Uncooked white rice
  3. Take 300 grams Ground beef
  4. Take 1 Onion
  5. Make ready 2 Boiled eggs
  6. Take 8 Dried plums (or dried prunes)
  7. Get 1 Ripe tomato (or canned tomatoes)
  8. Take 3 Soup stock cube
  9. Get 1 tsp Turmeric
  10. Take 1 Salt and pepper
  11. Get 900 ml Water
Step by Step to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that is going to wrap it up with this special food persian-style lentil meatball soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to persian-style lentil meatball soup cooking. Go on get cooking!