Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Popular snacks in Fujian, China and thru out southeast asian countries.
Noodle Soup a.k.a Mee Soup is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Noodle Soup a.k.a Mee Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Get 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Prepare Mushroom, sliced (any mushroom will do)
- Prepare Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Get 1 inch fresh ginger, thin sliced
- Get 1/4 onion, thin sliced vertically
- Take Pinch salt
- Make ready Pinch white pepper
- Make ready 2 cloves garlic, minced
- Get Spring onion, chopped
- Make ready Parsley or celery, chopped
- Take 1 bowl water
The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth.
Step by Step to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good.
So that is going to wrap it up with this special food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to noodle soup a.k.a mee soup cooking. Go on get cooking!
