Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato vermicelli soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Vermicelli soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato Vermicelli soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato vermicelli soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Vermicelli soup:
- Take 1 cup vermicelli
- Get 3 teaspoons tomato paste
- Take 2 tablespoons butter
- Make ready 2 chicken broth cubes, diluted in 4 cups of water
- Prepare salt to taste
- Take black pepper according to taste
Steps to make Tomato Vermicelli soup:
- In a pan, melt the butter on medium heat then fry the tomato paste in it.
- Add the diluted chicken broth and another liter of water to the pan.
- When water starts to boil, add in the vermicelli, salt and pepper and let it boil for another 15 minutes.
- Remove vermicelli soup from heat and pour into serving bowls. Serve warm.
So that is going to wrap this up with this exceptional food tomato vermicelli soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato vermicelli soup cooking. Go on get cooking!
