Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swedish meat balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version.
Swedish meat balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Swedish meat balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meat balls:
- Get Meatball ingredients
- Get 1/2 kilo ground beef
- Take 1 diced onion
- Prepare 1 large egg
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp 7 spices powder
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 3 tbsp bread crumbs
- Make ready Sauce ingredients
- Get 2 tbsp butter
- Prepare 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1 tbsp dijon mustard
- Get 1/2 cup heavy cooking cream
- Prepare 1 cup whole Milk
- Make ready 2 tsp Worcestershire sauce (see below recipe if not available)
Unlike their Italian counterpart, Swedish meatballs are. Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes. A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.
Steps to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
This mixture is formed into small (½-inch) balls before being sautéed until brown. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. You want the mixture to hold together when formed into a ball in your hand - you may need to add a I find pushing down with the spoon as you mix helps to combine everything. In Sweden they are called "köttbullar", the Swedish word for meatballs. You wonder how to make Swedish meat balls?
So that is going to wrap this up for this exceptional food swedish meat balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to swedish meat balls cooking. Go on get cooking!
