GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready whole chicken, cut in quarters
  2. Get garlic
  3. Prepare ginger
  4. Prepare salt
  5. Prepare pepper
  6. Make ready cooking oil
  7. Take
  8. Take red onions, thinly sliced
  9. Get lemongrass, white part thinly sliced
  10. Prepare red cayenne pepper, thinly sliced
  11. Get lime leaves, thinly sliced
  12. Make ready shrimp paste
  13. Take salt
  14. Get sugar
  15. Make ready hot cooking oil
  16. Take lemon, squeezed
  17. Prepare
  18. Make ready watercress
  19. Get eggplants
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that’s going to wrap this up for this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to grilled chicken sambal matah (ayam bakar sambal matah) cooking. Go on get cooking!