Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style fish fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kolkata Style Fish Fingers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kolkata Style Fish Fingers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata Style Fish Fingers:
- Take 3 Basa Fish Fillet (cut in to the shape like fingers)
- Prepare 1 tbsp Lemon juice
- Take 2 inch Ginger
- Prepare 3 big cloves of garlic
- Prepare 3 nos Green chillies
- Make ready 1/2 cup Coriander leaves
- Prepare 1/2 tsp Crushed black peppercorns
- Make ready 4 no of - Mint leaves
- Make ready 1/2 Onion (small size)
- Take 1 Egg
- Make ready 1/4 cup Egg white
- Take As per taste Salt
- Prepare 1 cup Bread crumbs
- Take 1/2 cup All-purpose Flour
- Prepare 2-3 cup Vegetable oil for deep frying
- Get 1-2 tsp Water
Step by Step to make Kolkata Style Fish Fingers:
- Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
- Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
- Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
- Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
- Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
- Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
- Now coat them one by one properly with the bread crumbs.
- Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
- Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.
So that is going to wrap it up for this special food kolkata style fish fingers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kolkata style fish fingers cooking. Go on get cooking!
