Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hearty Beef Soup. this link is to an external site that may or may not meet accessibility guidelines. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold weather meal. One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious!
Hearty beef soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hearty beef soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty beef soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty beef soup:
- Make ready soup
- Get 1 lb 93% lean ground beef
- Get 1 1/2 cup cooked dark red kidney beans
- Get 1 medium onion / diced
- Make ready 2 minced cloves garlic
- Make ready 2 russet potatoes,peeled and medium dice
- Make ready 3 roma tomatoes / diced
- Make ready 4 cup beef broth
- Prepare 1 1/2 cup kale/ stems removed and chopped
- Get 8 baby carrots / sliced
- Make ready 1 tsp thyme, pepper,
- Take 1/2 tbsp salt
- Take 1 tbsp vegetable oil
- Get 1/4 cup parmesan cheese ( optional)
I have made this recipe many times. To get more flavor, after browning and draining the meat I saute the onions, celery and carrots until slightly softened. This beef vegetable soup is thick and hearty and uses our homemade brown stock for a deep rich flavor. We also used the cooked beef that was leftover from making our brown stock, so the beef is.
Steps to make Hearty beef soup:
- In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
- Add onions and garlic and cook 2 minutes. Then add all the spices.
- Return beef to pot. Add in beans, tomatoes and potatoes.
- Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.
- Add in kale and cook another five minutes.
- Once served I top each serving with some grated parmesan cheese.
- Recipe by taylor68too.
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