3 Egg Matcha Chiffon Cake
3 Egg Matcha Chiffon Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 egg matcha chiffon cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

3 Egg Matcha Chiffon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 3 Egg Matcha Chiffon Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 3 Egg Matcha Chiffon Cake:
  1. Get 3 Eggs
  2. Take 50 grams Sugar
  3. Take 10 grams Honey
  4. Take 35 grams Milk
  5. Prepare 35 grams Oil
  6. Take 60 grams Cake flour
  7. Get 5 grams Matcha
Step by Step to make 3 Egg Matcha Chiffon Cake:
  1. Beat the egg whites and half of the sugar until soft peaks form.
  2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
  3. Fold (don't knead) in the cake flour.
  4. Add the egg whites and fold with a rubber spatula.
  5. Pour the batter into the pan.
  6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
  7. Cool upside-down. A large cake will take 2~3 hours.
  8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
  9. It's done!
  10. The inside is soft and fluffy!
  11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
  12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

So that’s going to wrap it up with this special food 3 egg matcha chiffon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to 3 egg matcha chiffon cake cooking. Go on get cooking!