Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Fish Fillet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Fish Fillet is something which I have loved my entire life. They are nice and they look fantastic.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour fish fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish Fillet:
- Make ready 2 pcs fish Fillet, cut into big cubes
- Get Half carrot
- Take 1 small green bell pepper
- Make ready Ketchup
- Prepare 1 little vinegar
- Make ready Sugar
- Take Onion
Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. It's preferable to use "white fish" like cod, haddock, sea bass or monkfish. Monkfish is not only delicious but the shape is perfect for cutting and the. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist!
Steps to make Sweet and Sour Fish Fillet:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
- Coat the Fillet with flour then fry it. Set aside
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve
This dish has a sweet and tangy taste that you simply can't resist! This recipe is best served during dinner party or any festive season or festivals. Sweet and sour fish has a slight tart taste with a touch of sweetness and a bit of a crunch when you eat it…. To me it's a piece of heaven in my mouth…. I can see it now…Yin and Yang are in harmony with the flavours all at peace with each other in your mouth.
So that is going to wrap it up with this special food sweet and sour fish fillet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet and sour fish fillet cooking. Go on get cooking!
