Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, parsnip soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parsnip Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Parsnip Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook parsnip soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parsnip Soup:
- Make ready 4 Parsnips
- Make ready 1/2 Onion
- Get 2 tbsp Olive oil
- Get 1 tbsp Butter
- Make ready 2 tbsp Flour
- Take 250 ml Chicken broth
- Get 400 ml Milk
- Make ready 100 ml Heavy cream
- Prepare 1 pinch Salt
- Get 1 Water
- Prepare 1 pinch White pepper
- Make ready 8 Peeled sweet chestnuts
- Take 1 dash Paprika powder
- Take 2 Bay leaves
Instructions to make Parsnip Soup:
- Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
- Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
- Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
- Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
- Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
- Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.
So that is going to wrap this up for this special food parsnip soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to parsnip soup cooking. Go on get cooking!
