Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amies buko pandan chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AMIEs Buko Pandan Chiffon Cake is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. AMIEs Buko Pandan Chiffon Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook amies buko pandan chiffon cake using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs Buko Pandan Chiffon Cake:
- Prepare Cake
- Get 1 cup cake flour
- Prepare 4 eggs, yolk and whites separated
- Take 3/4 cup sugar
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/3 cup water
- Make ready 1/3 cup corn oil
- Take 1 tsp pandan extract
- Get 1/4 tsp green food coloring
- Prepare 1/4 cup milk
- Get 1/4 tsp cream of tartar
- Make ready Filling
- Take 1 1/2 cup whipping cream
- Prepare 1/4 cup sifted sugar
- Make ready 1 tsp pandan extract
- Make ready 1 pinch of green food coloring
- Make ready 1/2 cup macapuno strips
Instructions to make AMIEs Buko Pandan Chiffon Cake:
- Heat the oven to 175ºC (350ºF). Grease 9 inches round baking tin.
- Sift the flour, 1/4 cup of sugar, baking powder and salt in a mixing bowl. In a separate bowl, mix together the corn oil, egg yolks, water, pandan extract, food coloring and milk, stirring gently to combine.
- Sift in the dry ingredients/cake flour mixture and gently stir into the mixture until it becomes soft and creamy.
- Whisk the egg whites to soft peaks. Add the cream of tartar and continue whipping. Gradually whisk in 1/2 (half) cup sugar, whipping well until stiff and becomes glossy. Carefully fold into the mixture and stir slowly until combine.
- Transfer the mixture to the prepared cake tin and bake for 25-30 minutes until done. Remove from the oven and leave to cool. Remove from the tin and slice into 2 layers horizontally.
- To make the topping, mix together the sugar, pandan extract and food coloring. Mix well. Fold in the prepared whipped cream. Use half the whipped cream icing to spread into one of the layers. Spread evenly the icing and put a layer of macapuno strips. Stack the remaining layer and spread the remaining icing over the top and side of the cake.
- If desired, you can spread macapuno strips over the top or decorate your cake of your own choice. Serve, share and enjoy it with your family and friends.
So that’s going to wrap this up for this special food amies buko pandan chiffon cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to amies buko pandan chiffon cake cooking. Go on get cooking!
