Misua Soup with Meatball Shrimp
Misua Soup with Meatball Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Misua Soup with Meatball Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Misua Soup with Meatball Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Misua Soup with Meatball Shrimp:
  1. Make ready Salt and pepper
  2. Prepare 1 egg
  3. Take 2 tbsp fish sauce
  4. Make ready 1 kilo ground pork
  5. Make ready 5 onion leaf chopped
  6. Get 1/2 ginger chopped
  7. Take 3 cloves garlic
  8. Take 1/2 onion diced
  9. Make ready 1/2 bitter melon
  10. Get 5 shrimp ball optional
  11. Make ready 10 pcs shrimps chopped
  12. Take 1/2 teaspoon sugar
  13. Take 1 cup water
  14. Prepare 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
  1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
  2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
  3. Ready to serve!

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