Minestrone Soup
Minestrone Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 tbsp Olive oil
  2. Take Onion 1, diced
  3. Take 4 cloves Garlic cloves 4, minced
  4. Prepare Carrot 1, diced
  5. Make ready 1-1/2 cups French beans
  6. Get 1 tsp Dried oregano
  7. Prepare 1 teaspoon dried basil
  8. Make ready Salt
  9. Take Black pepper
  10. Get 2 Crushed tomatoes
  11. Take 3 Cups Vegetable stock
  12. Take 1 cup Kidney beans

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Instructions to make Minestrone Soup:
  1. Heat oil in a large pan over medium-high heat.
  2. Add the onion and cook until translucent, add garlic and cook.
  3. Add carrot and cook till it gets soften.
  4. Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
  5. Add crushed tomatoes and vegetable stock and bring to a boil.
  6. Reduce the heat to medium low and simmer 10 minutes.
  7. Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!