Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no-fail orange chiffon cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No-Fail Orange Chiffon Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. No-Fail Orange Chiffon Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-fail orange chiffon cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make No-Fail Orange Chiffon Cake:
- Prepare Ingredients for the batter:
- Prepare 3 Egg yolks
- Prepare 30 grams Sugar
- Get 1 Orange
- Take 50 ml Vegetable oil
- Take 80 grams Cake flour
- Get Ingredients for the meringue:
- Prepare 4 Egg whites
- Make ready 50 grams Sugar
Instructions to make No-Fail Orange Chiffon Cake:
- Sift the cake flour. Grate the orange peel and squeeze the juice from the orange. Chill the egg whites.
- Mix the egg yolks into the sugar using a hand mixer until the mixture looks whitish.
- Add a little vegetable oil at a time and mix until the consistency is like mayonnaise. Then add the orange peel and juice.
- Add the sifted flour and stir until the mixture is no longer floury.
- Make the meringue. [Here are some tips] Wipe off the bowl you're going to make the meringue in to remove any oil or water that might be on it.
- Beat the cold egg whites with a hand mixer for 7 minutes. After around 4-5 minutes, you'll see peaks starting to form. *Make sure you mix for at least 5 minutes!
- Add 1/3 of the sugar and mix for 30 seconds, then add 1/2 of the remaining sugar and mix again for 30 seconds. Finally, add the last of the sugar and mix it in. The meringue is ready.
- Add 1/4 of the meringue to the batter and mix well with a whisk.
- Add 1/2 of the remaining meringue. Use a rubber spatula to mix gently from the bottom of the bowl.
- Finally, add the batter to the bowl of meringue and fold in gently. Pour into the cake pan and bake for 30 minutes in a 160℃ oven.
- When the cake is done, immediately drop it from a height of around 10 cm to prevent shrinkage.
- Place the cake upside down over a wine bottle and cover with a plastic bag to cool. After it cools, remove the cake from the cake pan.
- You can wrap it like this; it makes a nice present.
- [Hints] 1) Clean off all moisture and oils from your utensils. 2) Keep the egg whites chilled until just before you need them. 3) If your kitchen is very warm, mix over a bowl of ice water.
So that’s going to wrap this up with this special food no-fail orange chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to no-fail orange chiffon cake cooking. Go on get cooking!
