Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most popular of current viral meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Albondigas Mexican Meatball soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Make ready 3 lb lean ground beef
  3. Make ready 1 tbsp garlic salt
  4. Make ready 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Prepare 1/2 tsp cumin
  8. Prepare 2 cup uncooked white rice
  9. Get veggies
  10. Get 4 chopped zucchini
  11. Make ready 6 chopped chiotes
  12. Take 1 large diced tomatoe
  13. Get 1/2 diced white onion
  14. Make ready 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Get 1/2 can tomatoe sauce
  17. Prepare 3 tbsp chicken bullion
  18. Make ready 1 tsp achote paste
  19. Take 1 large stock pot of boiling water
  20. Make ready 1 salt to taste
  21. Prepare 1 tbsp minced garlic
  22. Take 1 tbsp oil
Step by Step to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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