Chestnut Soup
Chestnut Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chestnut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chestnut Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chestnut soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut Soup:
  1. Prepare 500 grams Grilled chestnuts
  2. Take 100 ml White wine (not sweet)
  3. Get 200 ml or so Milk
  4. Get 2 small onions Onion
  5. Make ready 1 Bay leaf
  6. Get 125 ml Double cream
  7. Take 1 dash Parsley
  8. Get 1 dash Christmas Spice Mix
Instructions to make Chestnut Soup:
  1. Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
  2. Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
  3. Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
  4. Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
  5. You can top with boiled chestnuts and chopped parsley. Add spices for guests.
  6. It's also delicious even without the wine. It's great with a little warmed milk.

So that’s going to wrap it up with this special food chestnut soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chestnut soup cooking. Go on get cooking!