Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish Tofu Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Get 6 big slices of ginger
- Make ready Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
Step by Step to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
So that’s going to wrap this up with this special food fish tofu soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish tofu soup cooking. Go on get cooking!
