Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, alpine leek consommé butter soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alpine Leek Consommé Butter Soup is one of the most well liked of recent viral meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Alpine Leek Consommé Butter Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Get 2 bunches Alpine leek (Gyoja Ninniku)
- Take 1/2 bag Bean sprouts
- Get 5 grams Butter
- Prepare 3 Soup stock cubes
- Take 1 tsp Sesame oil
- Prepare 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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