Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pumpkin, leek and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Pumpkin, leek and potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Pumpkin, leek and potato soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Take 2 kg Pumpkin
- Prepare 2 medium potatoes
- Prepare 3 clove garlic
- Make ready 1 leek
- Make ready 1 1/2 liter vegetable stock
- Prepare 300 ml cooking cream
- Take 5 grams fresh chives
- Make ready 1 pinch salt and pepper to taste
Step by Step to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
So that is going to wrap this up for this exceptional food easy pumpkin, leek and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy pumpkin, leek and potato soup cooking. Go on get cooking!
