Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rayray's minestone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
RayRay's Minestone Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. RayRay's Minestone Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make RayRay's Minestone Soup:
- Prepare 2 can low sodium chicken broth
- Make ready 2 cup water
- Make ready 2 tbsp tomato paste
- Prepare 4 tbsp chicken bouillon
- Make ready 2 tsp oregano
- Get 1/2 onion
- Take 1 tsp salt
- Prepare 1 tsp garlic salt
- Make ready 1 tsp McCormick wortshire seasoning
- Prepare 1 tsp olive oil
- Make ready 1 tsp minced garlic
- Make ready 1 cup chopped carrots
- Get 3 zucchini
- Get 2 cup Ditalini pasta
- Take 1 packages diced pancheta
- Make ready 1/2 a small package of ground beef
- Prepare 1 tsp parsley flakes
- Prepare 1 can kidney beans
- Take 2 can white beans
Steps to make RayRay's Minestone Soup:
- Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
- Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
- Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
- Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
- once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
- last step rinse and drain beans add to soup.
- cook another 3 minutes & your ready to serve.ENJOY!!
- I top with fresh grated parm cheese.
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