Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy beef shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Shoyu Ramen is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Beef Shoyu Ramen is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Prepare 4 green onions, chopped (white and green parts separated)
  2. Get 2 cloves garlic, finely chopped
  3. Make ready 1 tbsp finely chopped fresh ginger
  4. Take 1/4 tsp red pepper flakes (or sambal oelek)
  5. Prepare 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Get 2 cups (500 ml) water
  8. Prepare 1 tbsp (15 ml) fish sauce
  9. Get 1 tbsp (15 ml) soy sauce
  10. Take 225 g ramen-style noodles
  11. Get 1 sirloin steak, about 9 oz (250 g)
  12. Prepare Bean sprouts, as desired
  13. Prepare Chopped fresh cilantro, as desired
  14. Take Lime wedges (optional)
  15. Prepare 1/2 cup Mushrooms
  16. Take 1/2 cup broccoli
  17. Get 2 eggs fried
Step by Step to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap this up for this exceptional food spicy beef shoyu ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!