Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, albondiga soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Albondiga soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Albondiga soup is something which I’ve loved my entire life.
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused This Albondigas Soup recipe is hearty, warm, comforting and customizable with your. Reviews for: Photos of Homemade Albondigas Soup. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Prepare 14 oz beef broth
- Take 46 oz chicken broth
- Take 15 oz whole kernal southwest corn w/ peppers
- Make ready 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Take 1 can diced tomatoes
- Make ready 1 can chipotle peppers in adobo
- Prepare 1 can Tomato sauce
- Get 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Prepare 3 tbsp dried crushed mint
- Prepare 2 eggs
- Get 6 tbsp breadcrumbs
- Prepare 2 dash dried onion
- Get 1 salt and pepper to taste
- Take 2 dash garlic powder
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Step by Step to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear.
So that’s going to wrap this up for this special food albondiga soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to albondiga soup cooking. Go on get cooking!
