Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pork shoulder on the webber. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How often should I open the lid to check the internal temperatures of the meat? In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method.
Smoked pork shoulder on the webber is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked pork shoulder on the webber is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder on the webber:
- Make ready 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
- Get Seasoning
- Take I use a smokehouse maple blended with dark brown sugar
- Prepare For heat i prefer royal oak natural lump
- Make ready Olive oil or yellow mustard whichever you prefer
- Get For smoke I use post oak and mesquite or hickory and apple
Smoked pork shoulder makes great pulled pork. Cut back on the called-for salt in your recipe when using enhanced pork. Prepping The Pork Shoulder For The Smoker. Smoked Pork Shoulder - this how-to on making the BEST smoked pork shoulder will be your go-to recipe - it is easy and absolutely delicious!
Steps to make Smoked pork shoulder on the webber:
- Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
- Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
- Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
- At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
- Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
- Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.
Best electric smoker for pork shoulder: The first thing you are going to need is a smoker - here is the one we have and we love it!. Traeger Pulled Pork (The Best Smoked Pork Shoulder Recipe) Good Life Eats. finding the good in the kitchen and in life. Not everyone has a fancy smoker so learn about smoking a pork shoulder on a charcoal grill. It's very easy as long as you can control your temp.
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