Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Get 450 gr fermented cassava
- Take 110 gr sugar
- Take 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Take 105 gr all purpose flour
- Get 150 ml milk
- Get 75 gr melted butter or oil
- Make ready Olesan
- Prepare 1 egg yolk
- Prepare Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that’s going to wrap it up with this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to prol tape (fermented cassava cake) cooking. Go on get cooking!
